Red vs. White Wine: A Sommelier’s Guide

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Here’s the deal – picking between red and white wine can feel like a tough choice if you’re not an expert. Both are delicious but in completely different ways. So how do you choose?

Don’t worry; we’ve got you covered. Here’s a quick guide to help you understand the difference between red wine and white and how to pick the perfect one to pair with your next meal at The Ainsworth!

The Basics: What's the Difference Between Red & White Wine?

Red wine is made from dark grape varieties, with the skins left on to give it that deep, sexy color and bold, tannin-packed flavor. White, on the other hand, is made with lighter grapes while ditching the skins, leaving you with something crisp, fresh, and downright refreshing. The difference comes down to the winemaking process, fermentation, and aging techniques.

Flavor Profiles: What to Expect

Red and white wine? Totally different moods.

Red brings the bold:

  • Dark fruits like blackberry and cherry
  • Warm spices like cinnamon and clove
  • Maybe a hint of earthiness or smokiness for that extra kick

 

White? It’s the crisp, refreshing vibe:

  • Zesty citrus like lemon and green apple
  • Sweet stone fruits like peach and apricot
  • That fresh, clean finish that just makes you feel alive
The Basics: What's the Difference Between Red & White Wine?

Ainsworth's Wine & Food Pairing Picks

Hungry yet? Here’s how to work your way around our drinks and beverages menu:

  • Three Thieves Cabernet Sauvignon: Bold and rich – just like the Ainsworth Wings. A pairing that’s as strong as it gets.
  • Dark Horse Pinot Noir: The raspberry and cedar notes bring out the smoky goodness of our Pan-Roasted Salmon. A pairing that hits all the right spots.
  • Kendall Jackson Chardonnay: This buttery, oaky beauty is all about that smooth, indulgent vibe. Pair it with our Truffle Grilled Cheese – the rich, melty cheese and truffle goodness make this duo a match you won’t forget.
  • Oyster Bay Sauvignon Blanc: Crisp and citrusy, this wine kicks up the heat on our Blistered Shishito Peppers, balancing the smoky spice with a refreshing finish.

 

Pairing wine with your meal has never been this easy – or this tasty.

Ainsworth's Wine & Food Pairing Picks

Red vs. White Wine: Ready to Explore?

Now you know your reds from your whites, but what’s the real fun? Pairing them with our incredible meals (and view!) at The Ainsworth. You in? Check out our menu in the meantime, and go ahead and make a booking. We’ll see you here!